Chinese Food
All Recipes
Boiled bream
Usually it's late to go home from work. I like to cook fast and easy dishes. Fish eat healthy. Often make fish
Steamed perch with rice on New Year's Eve
Due to physical reasons, I haven't been cooking since the Spring Festival. I haven't made a recipe. these two days. The body is almost recovered. It's ready to move again. I can't help but itch and start to toss the kitchen. Fortunately, sir has... ...
I'll boil this bowl of scallion noodles in an hour
When it comes to scallion oil pancakes, we can't make the flavor of the old shop on the street in any way. But scallion oil noodles must be the best flavor at home. Not every shop has the patience to boil a spoonful of scallion oil. It's almost ... ...
Qianjiang shredded pork
It's a classic dish of Hangzhou cuisine. I was greedy at noon. I was in a good mood. I made this Qianjiang shredded pork. Hahaha is very successful. -
Wheaten vegetable without black bean
I want to eat the Douchi and wheaten vegetable, but I don't have Douchi. Suddenly I found that I steamed fish and wheaten sauce at home. So I had an idea. The Douchi and wheaten vegetable without Douchi was born like this.
Chinese toon mixed with bean skin
Since I was a kid, I have always been a hot and unhappy child. Although there are all kinds of hot sensations in different places, I always feel that I will be very close to my hometown when I live in Beijing and eat spicy food. Therefore, spicy... ...
Steamed perch
No has a story. It's always like this. All of a sudden, you can do whatever you want. Hahaha
[steamed bass] super fine steps novice cooking
Well, of course, we have to make delicious food at home during the Qingming holiday.. A novice cooks a big meal. You don't have to worry about meeting your mother-in-law. Professional tie man's stomach. Students come home to show their hands.. H... ...
Sauted fish and bamboo shoots
When it comes to bad oil, many students in the North may not be familiar with it. When summer comes, it's bad for Maodou, chicken claw, duck gizzard, etc... A cool cold dish is best with a small wine. Ah. It's far away. In a word, Zao oil is a k... ...
Steamed perch
We finally found a Sunday free for both parties. We went to the food market together. We are the perfect woman who loves seafood products. I didn't buy bass. We decided to start. According to the principle of buying as much as you eat and not wa... ...
Steamed perch
I like fish very much, especially steamed fish. Steamed fish can keep the original meat smooth and tender. One can eat a whole pinch of meat
Secret carapace
Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.
It's a must to see [spicy snail] delicious comes from clean
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
